This post was written by my friend Amy with whom I have been doing cooking projects, at times on a monthly basis, for about five years. At the time we were participating in the Tigress Can Jam, a year-long (2010) food blogger’s challenge, with me as a non-blogging participant. Some of the participants have gone on to food blogging fame and successful cookbook-writing careers including Marisa McClellan of Food in Jars, Kate Payne of the Hip Girl’s Guide to Homemaking, and Ashley English of Small Measure.
In this post we made Spicy Pickled Carrots. Click on it for the link to the post. It’s one of my favorite pickle recipes, in fact I replenished my supply just two weeks ago.Shareby