Tag Archives: sausage making

Making Lao Sausage with the “Meat Club”

The Meat Club


sausageFor the past couple of years I’ve been periodically getting together with a group of friends known as “The Meat Club” to make charcuterie:  pates, terrines, and various types of sausage.  We haven’t gotten together for about a year, since the great boudin blanc making episode, but re-assembled at my house on Sunday to make Laotian sausage.  During a previous get-together we made Thai sausage, which was a big hit, and we were exited to try a recipe which contained many of the same seasonings.

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