Tag Archives: Spicy

Adventures in Canning: Spicy Pickled Carrots

carrotsThis post was written by my friend Amy with whom I have been doing cooking projects, at times on a monthly basis, for about five years.  At the time we were participating in the Tigress Can Jam, a year-long (2010) food blogger’s challenge, with me as a non-blogging participant.  Some of the participants have gone on to food blogging fame and successful cookbook-writing careers including Marisa McClellan of Food in Jars, Kate Payne of the Hip Girl’s Guide to Homemaking,  and Ashley English of Small Measure.

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